Taste Test Tuesday
A couple of years ago we ran across an amazing recipe with a great cut of meat – the sirloin tip roast. I typically pick up a couple of 3 lb sirloin tip roasts on sale ($10-$13 each) and freeze them until we are ready. Your family will love this recipe. If you want it with less heat, consider reducing or eliminating the red pepper.
- 1 ¼ tablespoons paprika
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon ground cayenne pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 2 tablespoons olive oil
- 1 (3 pound) sirloin tip roast


arayj
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